Crunchy Cranberry Lunch Wrap recipe.

In 5th grade, Quinn entered the Dallas ISD Cooking Contest, and placed in the top 10 with his "Boingo Burritos", winning a cook's gift basket with a mixer, oven mitts, spoons, etc. We were mighty proud of our little Emeril. Here's his recipe. It's got all kinds of good stuff, is easy to make, and is a fun meal project to do with kids.

Boingo Burritos

Dump in your food processor:

1/2 bag of mini peeled carrots

1 peeled and de-seeded cucumber

1 cup of turkey or ham lunchmeat, or both

1/4 cup of Ocean Spray Craisins

1/4 cup of pecans

PUSH BUTTON. CHOP UP.

Dump in a bowl:

1 small container of sour cream or Greek yogurt (Greek yogurt adds more protein)

1 small brick of soft cream cheese

MIX TOGETHER.

Spread sour cream/cream cheese on some flat flour tortillas.

Dump some of the turkey/carrot/pecan/cranberry mixture down the center of the tortilla.

Sprinkle with shredded cheddar cheese. Roll up.

EAT!

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